Description
Simple and delightful cookie cups made with only natural peanut butter and brown sugar.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin with nonstick cooking spray.
- In a mixing bowl, combine 1 cup of peanut butter and 1 cup of brown sugar until the mixture is smooth.
- Scoop the mixture into the muffin tin, pressing down to create indentations in the center.
- Bake for 10-12 minutes until the edges turn golden.
- Cool for 5 minutes before filling with chocolate chips or your favorite toppings.
Notes
Consider using silicone muffin tins for easy removal. Allow cooling time for better structure.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cookie cups, two ingredient recipe, peanut butter cookies, dessert, easy baking