Description
Delightful and easy sweet potato rolls made with just two simple ingredients.
Ingredients
Scale
- 2 cups sweet potatoes, mashed
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the mashed sweet potatoes and flour to form a dough.
- Lightly knead the dough on a floured surface until smooth.
- Divide the dough into small pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Enjoy warm, with your favorite spreads or on their own.
Notes
For added sweetness, you can mix in a teaspoon of maple syrup or honey. Consider adding spices like cinnamon or nutmeg for flavor enhancement.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato rolls, easy bread, vegetarian rolls, side dish