Description
Deliciously crispy air fryer steak bites that are tender and packed with flavor, perfect for quick weeknight meals or gatherings.
Ingredients
Scale
- 1 pound beef steak (sirloin or tenderloin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: herbs like rosemary or thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the beef steak into bite-sized pieces and place them in a bowl.
- Drizzle the olive oil over the steak bites, then add the garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until they are cooked to your desired doneness.
- Serve immediately, pairing with broccoli, carrots, buttered noodles, potatoes, or rice.
Notes
Let the steak rest for a few minutes after cooking for maximum juiciness. Experiment with different seasonings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, air fryer, quick meals, beef, appetizers