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Amish Apple Fritter Bread


  • Author: emily
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful bread filled with tender apples, cinnamon, and a sweet glaze, perfect for breakfast or dessert.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 apples, peeled, cored, and chopped
  • 1 tablespoon brown sugar (for sprinkling)
  • 1 teaspoon cinnamon (for sprinkling)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Fold in the chopped apples gently.
  6. Pour half the batter into the prepared loaf pan.
  7. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half the mixture over the batter.
  8. Add the remaining batter to the loaf pan and sprinkle the rest of the cinnamon sugar on top.
  9. Use a knife or skewer to swirl the batter, creating a marbled effect.
  10. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  11. While cooling, mix powdered sugar, milk, and vanilla for the glaze.
  12. Drizzle glaze over the cooled bread.
  13. Slice and enjoy your creation!

Notes

For a richer flavor, consider adding nutmeg to the glaze. Store in an airtight container for several days.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 325mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: amish apple fritter bread, bread recipe, dessert, baking, apple bread