Description
Indulge in the ultimate comfort dessert with our delicious Apple Crisp recipe. Learn how to make the perfect blend of sweet apples and crispy topping!
Ingredients
Scale
- 10 cups apples, peeled, cored, and sliced (2.4 kg)
- 1 cup white sugar (200 g)
- 1 tablespoon all-purpose flour (15 g)
- 1 teaspoon (5 ml) ground cinnamon
- 1/2 cup water (120 ml)
- 1 cup quick-cooking oats (90 g)
- 1 cup all-purpose flour (120 g)
- 1 cup packed brown sugar (220 g)
- 1/4 teaspoon (1 ml) baking powder
- 1/4 teaspoon (1 ml) baking soda
- 1/2 cup butter, melted (113 g)
Instructions
- Start by assembling all necessary components. Heat the oven to 350 degrees F (175 degrees C).
- Arrange the apple slices in a baking dish measuring 9×13 inches. In a bowl, blend the white sugar, a tablespoon of flour, and cinnamon, then scatter this mixture over the apples. Drizzle water evenly on top of the apples.
- In a separate large bowl, mix the oats with one cup of flour, brown sugar, baking powder, and baking soda. Pour in the melted butter and use a fork to combine until the texture becomes crumbly; spread this mixture uniformly over the apples.
- Place in the preheated oven and bake until the apple filling is bubbly and the topping turns golden brown, crisp, and caramelized at the edges, which should take about 45 minutes.
- Savor the dish!
Notes
- Peel, core, and slice the apples uniformly for consistent texture in the filling.
- Adjust the cinnamon quantity to your taste preference.
- Use chilled butter for the topping to achieve a crumbly texture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 316 kcal
- Fat: 8 g
- Protein: 2 g
Keywords: apple crisp recipe, baked apples, cinnamon oats, golden brown topping, dessert dish, delicious apple dessert