Description
A warm and hearty bowl of Asian dumpling soup featuring frozen potstickers, rich broth, and vibrant vegetables.
Ingredients
- Frozen potstickers
- Chicken broth or vegetable broth
- Minced garlic
- Minced ginger
- Soy sauce
- Sliced carrots
- Bok choy or spinach
- Chopped green onions
- Sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of sesame oil over medium heat. Sauté minced garlic and ginger until fragrant.
- Add chicken or vegetable broth to the pot and bring to a simmer.
- Stir in soy sauce, sliced carrots, and bok choy or spinach.
- Add frozen potstickers, cover, and let simmer until potstickers are heated through and vegetables are tender (about 5-7 minutes).
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
Use high-quality broth for the best flavor. Customize your vegetable mix for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: dumpling soup, Asian soup, comfort food, easy recipe, potstickers