Description
A vibrant and refreshing salad featuring fresh tomatoes, crisp cucumbers, red onion, olives, and thick feta cheese, drizzled with olive oil and sprinkled with oregano.
Ingredients
- Fresh tomatoes
- Crisp cucumbers
- Red onion
- Olives
- Thick feta cheese
- Olive oil
- Oregano
Instructions
- Chop the fresh tomatoes and cucumbers into bite-sized pieces.
- Slice the red onion thinly.
- In a salad bowl, combine the tomatoes, cucumbers, red onion, olives, and feta cheese.
- Drizzle with olive oil and sprinkle with oregano.
- Toss gently to mix all ingredients.
- Serve immediately as a side dish or light meal.
Notes
For maximum flavor, use peak-season tomatoes and high-quality olives. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Greek salad, summer salad, vegetarian recipes, fresh ingredients, healthy salad