Description
Delightful lemon pies with a creamy texture and tangy flavor that evoke cherished memories.
Ingredients
Scale
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or individual pie dishes.
- In a mixing bowl, whisk together the milk, sugar, flour, melted butter, eggs, vanilla extract, lemon juice, lemon zest, and salt until smooth.
- Pour the batter evenly into the prepared muffin tin or pie dishes.
- Bake for 20-25 minutes or until the tops are lightly golden and set.
- Remove from the oven and allow to cool slightly before serving.
Notes
Using fresh lemon juice and zest will provide the best flavor. Consider adding powdered sugar on top for sweetness.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lemon pie, dessert, baking, easy recipe, nostalgic