Description
Discover how to make delicious Bacon-Wrapped Asparagus Bundles with this easy recipe. Perfect for any occasion, these bundles are a crowd-pleaser!
Ingredients
- Beef bacon, 12 slices
- Asparagus, 1 pound (454 g) (450 grams)
- Vegetable oil, 2 tablespoons (30 ml) (30 milliliters)
- Salt, 1/2 teaspoon (3 ml) (2.5 grams)
- Black pepper, 1/4 teaspoon (1 ml) (1 gram)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus, cutting off the woody ends.
- Divide the asparagus into 12 equal bundles.
- Wrap one slice of turkey bacon around each asparagus bundle.
- Secure the bacon with a toothpick if needed.
- Place the bundles on a baking sheet lined with parchment paper.
- Drizzle olive oil evenly over the asparagus bundles.
- Sprinkle salt and black pepper over the bundles.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Evenly coat the asparagus bundles with vegetable oil for consistent cooking and a crunchy texture.
- Adjust the seasoning to your liking by adding more salt and black pepper.
- Check the bacon periodically during baking to achieve your desired level of crispiness.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 10g
- Protein: 10g
Keywords: bacon-wrapped asparagus, savory bundles, crispy appetizer, grilled side dish, oven-roasted veggies