Description
Discover the mouthwatering recipe for Bacon-Wrapped Venison Bites with Sweet-Spicy Glaze. Learn how to create this savory, gourmet appetizer that delights any palate!
Ingredients
Scale
- 1 pound (454 g) venison tenderloin (450 grams)
- 8 ounce (227 g) s turkey bacon (225 grams)
- 1/4 cup (60 ml) soy sauce (60 milliliters)
- 1/4 cup (60 ml) honey (60 milliliters)
- 2 tablespoon (30 ml) s brown sugar (25 grams)
- 1 tablespoon (15 ml) sriracha sauce (15 milliliters)
- 2 teaspoon (10 ml) s garlic powder (10 grams)
- 1 teaspoon (5 ml) onion powder (5 grams)
- 1 teaspoon (5 ml) smoked paprika (5 grams)
- 1/2 teaspoon (3 ml) black pepper (2.5 grams)
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- Wooden skewers or toothpicks
Instructions
- Preheat the oven to 400°F (200°C).
- Soak wooden skewers or toothpicks in water for 15 minutes.
- Cut the venison tenderloin into bite-sized pieces.
- Wrap each venison piece with a strip of turkey bacon.
- Secure the bacon with a soaked skewer or toothpick.
- Place the wrapped bites on a baking sheet lined with foil.
- In a bowl, mix soy sauce, honey, brown sugar, and sriracha.
- Add garlic powder, onion powder, smoked paprika, and black pepper.
- Stir in vegetable oil to combine the glaze ingredients.
- Brush the glaze generously over each bacon-wrapped venison bite.
- Bake in the oven for 15-20 minutes, or until bacon is crispy.
- Remove from oven and let them cool for a few minutes.
- Serve warm and enjoy your bacon-wrapped venison bites.
Notes
- Wrap turkey bacon snugly around venison to lock in moisture and boost flavor.nDissolve brown sugar completely in the glaze for a smooth coating.nAdjust sriracha sauce for heat, but beware of overpowering other flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 200
- Fat: 12g
- Protein: 8g
Keywords: venison bites recipe, bacon wrapped venison, sweet spicy glaze, grilled venison bites, crispy bacon venison, bacon glaze venison