Baked Caesar Chicken with Creamy Parmesan Pasta

Baked Caesar Chicken with Creamy Parmesan Pasta is a wholesome, comforting dish that combines tender, juicy chicken with a rich, creamy pasta. This recipe is simple to make, loaded with flavor, and perfect for a cozy family dinner or an elegant meal for guests. The crispy baked chicken pairs wonderfully with the velvety Parmesan pasta, creating a delightful harmony of textures and tastes.

In this article, we’ll delve into the details of preparing this irresistible dish. You’ll find step-by-step instructions, cooking tips, and insights into the nutritional benefits. Let’s dive into the culinary journey of making this savory meal.

Ingredients for Baked Caesar Chicken with Creamy Parmesan Pasta

For the Baked Caesar Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup Caesar dressing
• 1 cup breadcrumbs
• Salt and pepper to taste
• Fresh parsley for garnish

For the Creamy Parmesan Pasta:

• 8 oz pasta (penne or spaghetti)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper to taste

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Directions for Baked Caesar Chicken with Creamy Parmesan Pasta

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Prepare the Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. Coat each chicken breast generously in Caesar dressing, ensuring an even layer.
3. Dredge the coated chicken breasts in breadcrumbs, pressing gently to ensure the crumbs adhere well.

Step 3: Bake the Chicken

1. Place the breadcrumb-coated chicken breasts on the prepared baking sheet.
2. Bake for 25-30 minutes or until the chicken is cooked through and golden brown on top. The internal temperature should reach 165°F (74°C).

Step 4: Cook the Pasta

1. While the chicken is baking, cook the pasta according to the package instructions. Boil water in a large pot, add a pinch of salt, and cook the pasta until al dente.
2. Drain the pasta and set it aside.

Step 5: Prepare the Creamy Parmesan Sauce

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring it to a gentle simmer.
4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.

Step 6: Toss the Pasta

1. Add the cooked pasta to the skillet with the creamy Parmesan sauce.
2. Toss the pasta until it is evenly coated with the sauce.

Step 7: Serve

1. Place the creamy Parmesan pasta on a plate or serving dish.
2. Top with the baked Caesar chicken.
3. Garnish with freshly chopped parsley for a burst of color and freshness.
4. Serve hot and enjoy!

Tips for Perfect Baked Caesar Chicken with Creamy Parmesan Pasta

Chicken Tips:

• Uniform Thickness: Pound the chicken breasts to an even thickness for consistent cooking.
• Crispy Coating: Use panko breadcrumbs for an extra crispy texture.
• Marinate: Let the chicken sit in the Caesar dressing for 15-20 minutes for enhanced flavor.

Pasta Tips:

• Al Dente: Avoid overcooking the pasta to retain its texture.
• Creamy Sauce: If the sauce is too thick, add a splash of pasta water to thin it out.
• Cheese Variations: Mix in a touch of mozzarella or Asiago cheese for extra richness.

Benefits of This Baked Caesar Chicken with Creamy Parmesan Pasta Recipe

1. High in Protein: Chicken provides a lean source of protein essential for muscle growth and repair.
2. Rich in Calcium: Parmesan cheese and cream are excellent sources of calcium, promoting healthy bones and teeth.
3. Family-Friendly: This dish appeals to all age groups and can be easily customized to suit individual tastes.
4. Time-Efficient: With a total preparation and cooking time of just 40 minutes, it’s perfect for busy schedules.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of pasta?

Yes, you can use any pasta you prefer, such as fettuccine, rigatoni, or even whole wheat pasta for a healthier option.

Q2: How can I make this recipe lighter?

Substitute Greek yogurt for the Caesar dressing and use light cream instead of heavy cream.

Q3: Can I prepare this dish in advance?

You can prepare the chicken and sauce ahead of time. Reheat them gently before serving, and cook the pasta fresh for the best texture.

Q4: What can I serve with this dish?

A fresh green salad or steamed vegetables like broccoli or asparagus make excellent sides.

Conclusion

Baked Caesar Chicken with Creamy Parmesan Pasta is a crowd-pleaser that’s as easy to prepare as it is delicious. The tender, flavorful chicken and the rich, creamy pasta come together to create a meal that’s both satisfying and indulgent. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.

Take the time to follow these steps, and don’t forget to experiment with your own twists to make the recipe uniquely yours. Happy cooking!