Description
A delightful and hearty dish featuring vibrant tomatoes, artichoke hearts, and savory olives, all baked to perfection with melty mozzarella cheese.
Ingredients
- Pasta (penne, fusilli, or shells)
- Fresh Tomatoes
- Artichoke Hearts
- Olives
- Mozzarella Cheese
- Olive Oil
- Garlic
- Italian Herbs
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions and drain well.
- In a large mixing bowl, combine the cooked pasta, chopped fresh tomatoes, artichoke hearts, olives, minced garlic, olive oil, Italian herbs, salt, and pepper. Stir to combine thoroughly.
- Transfer the mixture to a baking dish, spreading evenly. Top generously with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving, allowing flavors to settle.
Notes
For a crispy top, consider adding extra mozzarella or a sprinkle of parmesan cheese before baking. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked pasta, Mediterranean dish, comfort food, vegetarian recipe, easy dinner