Description
Delightful pastries filled with creamy Nutella, wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1 tablespoon of Nutella at the wide end of each triangle.
- Roll the dough from the wide end towards the tip, sealing the Nutella inside.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Beat the egg and brush it on the tops of the dough.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.
Notes
For a richer flavor, consider adding a pinch of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Nutella, dessert, pastries, baking, sweet treats