Description
A delightful combination of rolled oats and baklava-inspired flavors, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/4 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts (walnuts, pistachios, or almonds)
- 2 tablespoons raisins or dried fruit
- Crushed nuts for topping
Instructions
- Combine rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon in a bowl. Mix well.
- Add chopped nuts and dried fruit, stirring until evenly combined.
- Cover the bowl and refrigerate overnight.
- Stir the mixture in the morning, adding a splash of milk if too thick, and top with crushed nuts before serving.
Notes
Experiment with different nuts and fruits to customize flavors. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, baklava, breakfast, healthy, no-cook