Description
Indulge in the delightful combination of banana bread and brownies, creating a luscious dessert that is rich, fudgy, and irresistibly sweet.
Ingredients
Scale
- 2 medium-sized ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Mash the ripe bananas in a mixing bowl with a fork until smooth.
- Add granulated sugar, brown sugar, and melted butter, blending until well combined.
- Beat in the eggs and vanilla extract until seamless.
- Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Fold the dry mixture into the banana mixture gently with a rubber spatula.
- If desired, fold in the chocolate chips.
- Pour the batter into a greased or parchment-lined 9×9 inch baking pan.
- Bake at 350°F (175°C) for 25 minutes.
- Cool the brownies for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use overripe bananas to enhance sweetness and moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana bread brownies, dessert, chocolate, baking