Description
A vibrant and flavorful bowl featuring tender chicken, colorful vegetables, and a creamy, spicy sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes. Remove them from the skillet and set aside.
- In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes until they are tender yet crisp.
- In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
- In serving bowls, place a layer of cooked rice as the base.
- Spoon the chicken and vegetable mixture over the rice.
- Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
Notes
Use fresh vegetables for the best taste and crunch. Feel free to experiment with different veggies like snap peas or bell peppers to add variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Bowl, Asian Recipe, Easy Dinner, Weeknight Meal