Description
Effortlessly prepare BBQ little smokies in a crockpot, combining cocktail sausages with BBQ sauce and brown sugar for a sweet and tangy appetizer.
Ingredients
Scale
- 14 to 16 ounces cocktail sausages
- ¾ cup brown sugar
- ¾ cup BBQ sauce
Instructions
- Spray the inside of a crockpot with nonstick spray.
- Add the cocktail sausages, brown sugar, and BBQ sauce to the crockpot.
- Stir the mixture until all the sausages are well-coated.
- Cover the crockpot and set it to HIGH for 2 hours, stirring occasionally.
- Once cooked, serve the BBQ little smokies and enjoy!
Notes
Experiment with different brands of BBQ sauce for unique flavors. Consider serving with toothpicks and side snacks like veggies or chips.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: BBQ, little smokies, crockpot, appetizer, party food