Description
Learn how to make a delicious Beef and Mushroom Stroganoff with a flavorful broth and creamy Greek yogurt sauce. Perfect for a cozy meal at home!
Ingredients
- – 1 lb. (454 g) beef sirloin or beef tenderloin thinly sliced against the grain
- – 1 Tbsp. (15 ml) olive oil
- – 1 small yellow onion finely chopped
- – 3 cloves garlic minced
- – 8 oz. (227 g) baby Bella mushrooms sliced
- – 1 tsp. (5 ml) salt or to taste
- – 1/2 tsp. (2.5 ml) black pepper or to taste
- – 1-2 Tbsp. (15-30 ml) dijon mustard for added flavor (my preference!)
- – 2 Tbsp. (30 g) all-purpose flour
- – 2 1/4 cups (540 ml) beef broth
- – 3/4 cups (180 ml) Greek yogurt (2% plain) full-fat for creamier version
- – 3 tsp. (15 ml) Worcestershire sauce
- – 1 tsp. (5 ml) smoked paprika
- – fresh parsley chopped, for garnish
- – 8 oz. (227 g) egg noodles measured uncooked
- – salt and pepper, to taste
Instructions
- Begin by cooking the egg noodles as per the directions on the packaging while you work on the stroganoff.
- Ensure the beef is thinly sliced against the grain and chop the vegetables. Sprinkle salt and pepper on the beef.
- Warm up the olive oil in a large pan on medium-high heat. Add the beef slices and cook until all sides are browned, around 2 minutes per side for a nice sear. Take the beef out of the pan and set it aside.
- In the same pan, add the chopped onions, minced garlic, and sliced mushrooms. Cook until the onions become clear and the mushrooms are golden brown. Add salt and pepper for flavor.
- Mix in the Dijon mustard and flour with the vegetables and cook for 1-2 minutes. Slowly pour in the beef broth, stirring to avoid lumps. Allow the mixture to simmer and thicken.
- Incorporate the Greek yogurt, Worcestershire sauce, and smoked paprika, whisking until the yogurt is fully blended into the sauce.
- Put the beef back into the pan, stir everything together, and cook for another 2-3 minutes, or until the beef reaches your desired doneness and the sauce is creamy.
- Combine the drained noodles with the sauce in the pan or serve them individually, mixing well. Adjust the seasoning with salt and freshly ground pepper as needed, and garnish with chopped parsley.
Notes
- Consider using beef tenderloin for a more tender stroganoff.
- Experiment with shiitake or oyster mushrooms for a unique twist.
- Adjust flour gradually to thicken the sauce to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Russian
Nutrition
- Calories: 450
- Fat: 20g
- Protein: 25g
Keywords: beef stroganoff recipe, creamy sauce, skillet cooking, tender beef, savory mushrooms, Greek yogurt twist