Description
A comforting dish of beef tips simmered in a rich gravy, perfect for family dinners.
Ingredients
Scale
- 1.5 lbs beef sirloin or tenderloin, cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add diced onions and cook until translucent, about 3-4 minutes.
- Incorporate minced garlic and sliced mushrooms, cooking until mushrooms are golden brown, about 5-6 minutes.
- Push vegetables to the side and add the beef chunks, browning on all sides, about 5-6 minutes.
- Sprinkle flour over the beef and sautéed vegetables, stirring to coat evenly.
- Gradually pour in beef broth, stirring constantly to avoid lumps, and bring to a simmer.
- Reduce heat to low and let simmer uncovered for 10-15 minutes, until gravy thickens and beef is tender.
- Stir in Worcestershire sauce and season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
For added flavor, consider adding herbs like thyme or rosemary, or a splash of soy sauce during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: beef, gravy, comfort food, family meal, American cuisine