๐ Table of Contents โถ
Beef Tips and Noodles
Cooking embodies so much more than simply following a recipe. Itโs a delightful dance in the kitchen, reminiscent of cherished family moments. Just picture that inviting aroma wafting through the air as you whip up a delicious dish. Beef Tips and Noodles brings back memories of cozy dinners, laughter around the table, and the satisfaction of serving something hearty and fulfilling.
This comfort food classic often makes its way into our weeknight rotation because itโs so approachable yet utterly delicious. Imagine tender pieces of beef simmered in a savory broth, served over perfectly cooked egg noodles. The combination of flavors and textures satisfies even the heartiest of appetites. As you mix everything together, a wave of warmth envelops you, creating that perfect dinner vibe everyone craves.
โก Smart Kitchen Tools Every Home Cook Swears By
- Instant-read accuracy
- Backlit display for night grilling
- Waterproof & ultra-fast probe
- 17 smart cooking presets
- XL 10L family capacity
- Roast, bake, fry & dehydrate
- 3 sizes for every recipe
- Pre-seasoned & durable cast iron
- Oven & grill ready
This dish doesnโt require fancy ingredients or elaborate techniques, making it an ideal choice for home cooks of all levels. Whatโs even better is how it tends to bring family members together, sparking conversation and creating memories. Once you experience this Beef Tips and Noodles recipe, it may just become a staple on your dinner table.
Beef Tips and Noodles
Fundamentals
Preparing Beef Tips and Noodles requires just a few fundamental steps. The key to a great dish lies primarily in selecting quality beef. Opt for cuts such as sirloin, stew meat, or flank steak for rich flavors and a tender bite. The way you handle the meat, sautรฉ the vegetables, and simmer everything together enhances the overall taste of the dish.
Itโs essential to savor each moment of preparation. Dicing the onions and mincing the garlic might seem trivial, but they develop the base flavors. Properly browning the beef and adding the broths and seasonings will create that profound depth of flavor that makes this meal unforgettable.
Start by gathering all of your ingredients. Have everything prepped and ready. The beauty of cooking lies in the simplicity of the steps and the delicious result that follows when you combine quality ingredients with love and care.
Preparation/Setup
Setting up for Beef Tips and Noodles involves some straightforward preparation. First, cut the beef into bite-sized chunks; this ensures even cooking. As you slice through the meat, imagine the delicious flavors awaiting you.
Next, in a large skillet, heat two tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, allowing them to sautรฉ until fragrant. This initial step builds a solid flavor foundation that enhances every element of your dish.
Once your aromatics are ready, focus on browning the beef. In the same skillet, add the beef chunks, ensuring they brown on all sides. Achieving a nice sear brings out the meatโs flavor and helps lock in its juices. Pay attention to the beautiful caramelization that occurs during this process; it sets the stage for the simmer that follows.
Ingredients
Hereโs what you will need for your Beef Tips and Noodles recipe:
- 1 ยฝ lbs beef (sirloin, stew meat, or flank steak)
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 8 oz sliced mushrooms (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley or parmesan cheese for garnish
Each ingredient plays a critical role. The beef serves as the main star, while the spices and broths bring a wealth of flavor. Optional mushrooms can elevate your dish with their earthy notes.
Directions
Now, youโre ready for the most exciting partโcooking! Cut the beef into bite-sized chunks to facilitate even cooking. In your preheated skillet, sautรฉ the onion and garlic in olive oil until they emit a fragrant aroma. This step takes mere minutes and sets the scene for deliciousness.
Next, brown the beef on all sides in the skillet. This step is crucial, as it builds depth in flavor. Once the meat has that rich color, add the beef broth, Worcestershire sauce, soy sauce, and seasonings. Simmer everything together, allowing the flavors to meld beautifully.
๐ฅ Fresh, Fast & Foolproof โ Upgrades You'll Use Tonight
- Zoodles in seconds
- Heavy-duty, 10 sharp blades
- Keto, paleo & gluten-free friendly
- Meals in ~30 minutes
- 3-Qt โ perfect for 1โ3 people
- Pressure cook, sautรฉ, steam & more
- Phone alerts & live temp graph
- Hands-off monitoring for smokers
- Perfect doneness, every time
While the beef simmers, boil water in a large pot. Cook the egg noodles until they reach an al dente texture. Draining and adding the noodles to the skillet of beef and sauce creates a unified dish rich in taste.
Finally, serve hot, garnishing with fresh parsley or a sprinkle of parmesan cheese if desired. The dish comes together beautifully, radiating warmth and satisfaction.
Cooking Techniques for Beef Tips and Noodles
Technique
When tackling Beef Tips and Noodles, utilizing proper cooking techniques elevates the final dish. Browning the beef effectively ensures a superb flavor base. Instead of boiling, opt for a gentle browning process to create that coveted depth of flavor.
Adjusting the heat during the cooking process maintains the ideal simmer, allowing the beef to become tender without overcooking. Keep an eye on the timing, ensuring each component arrives perfectly cooked.
Tips/Tricks
Here are some tips to help make your Beef Tips and Noodles even more delicious:
-
Marinate if possible: For even more flavor, marinate the beef beforehand. A simple marinade with garlic, soy sauce, and Worcestershire sauce infuses the meat with rich taste.
-
Donโt skip the browning step: Browning the beef creates a caramelized surface that deepens the flavor profile.
-
Adjust the consistency: If the sauce seems too thick, gradually stir in more beef broth until you achieve your desired consistency.
-
Feel free to experiment: Substitute or add vegetables like carrots or peas for added color, flavor, and nutrients.
-
Use quality broth: The beef broth forms the backbone of the sauce; using a high-quality broth guarantees a satisfying flavor.
Perfecting Beef Tips and Noodles
Perfecting Results
Achieving the ultimate Beef Tips and Noodles experience lies within the finishing touches. Checking the seasoning throughout cooking allows you to balance flavors, enhancing the overall dish.
Donโt hesitate to adjust the herbs and spices based on your taste preference. Fresh herbs, if available, can lend even more vibrancy.
If the sauce appears too thin, simmer it longer to concentrate the flavors. You want a thick, satisfying sauce that clings to the noodles wonderfully.
Troubleshooting/Variations
If you encounter any issues while cooking, donโt fret! A few quick fixes ensure your dish remains appealing.
-
Beef too tough? Lower the heat and let it simmer longer, allowing the meat to tenderize in the flavorful sauce.
-
Sauce too salty? Adding a bit of water can dilute the saltiness. Alternatively, toss in more cooked noodles to balance the flavors.
-
Want it creamy? Stir in a little cream or sour cream towards the end for a richer, creamier texture.
-
Need more veggies? Donโt hesitate to toss in fresh spinach or steamed broccoli right before serving. They add color and nutrition without overwhelming the dish.
Serving Beef Tips and Noodles
Serving/Presentation
Plating your Beef Tips and Noodles can be as simple or elaborate as you desire. Ensure each bowl contains a generous portion of beef and noodles, swirled together beautifully. For a pop of color, sprinkle freshly chopped parsley or grated parmesan cheese over the top just before serving.
Pairings/Storage
Keep it simple when it comes to pairing. A light salad or a side of buttery green beans complements this dish wonderfully. In terms of storage, Beef Tips and Noodles keeps beautifully. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of beef broth if needed to enhance the sauce.
This uncomplicated yet satisfying dish adapts effortlessly to your familyโs preferences. Whether you choose to stick to the classic recipe or modify it to your liking, Beef Tips and Noodles promises to deliver comfort and joy to your dinner table.
Print
Beef Tips and Noodles
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting classic featuring tender beef in a savory broth served over egg noodles, perfect for weeknight dinners.
Ingredients
- 1 ยฝ lbs beef (sirloin, stew meat, or flank steak)
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 8 oz sliced mushrooms (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley or parmesan cheese for garnish
Instructions
- Cut the beef into bite-sized chunks.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautรฉ until fragrant.
- Add the beef chunks to the skillet and brown on all sides.
- Stir in beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Simmer for 20 minutes.
- While the beef simmers, boil water in a large pot and cook the egg noodles until al dente. Drain them and add to the skillet.
- Mix everything together and serve hot, garnished with fresh parsley or parmesan cheese.
Notes
For deeper flavor, marinate beef in garlic, soy sauce, and Worcestershire sauce. Add vegetables like carrots or peas for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautรฉing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: beef, noodles, comfort food
๐ณ Precision Meets Passion โ Tools Chefs Trust Daily
- Grams & ounces โ precise to 1g
- Perfect for baking & keto tracking
- Sleek stainless steel design
- German stainless precision
- Razor-sharp & dishwasher-safe
- Elegant wood block organizer
- WiFi precision cooking at home
- 1100W โ heats fast & evenly
- Perfect steak, fish & veggies
