Description
A delightful broccoli salad that combines crunchy broccoli with savory bacon and creamy cheddar cheese, perfect for family gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cooked bacon, cheddar cheese, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Chilling the salad is vital for flavor melding. Adjust ingredients based on personal preferences like extra cheese or added crunch with nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: broccoli salad, easy salad, side dish, bacon salad, creamy salad