Description
A beloved dish that transforms simple ingredients into a savory and juicy meatloaf, perfect for family dinners and festive gatherings.
Ingredients
- Ground beef (1.5 – 2 pounds)
- Breadcrumbs (1 cup)
- Eggs (2 large)
- Onion (1 small, finely chopped)
- Bell pepper (1 small, finely chopped)
- Garlic (2 cloves, minced)
- Ketchup (1/2 cup) – optional for topping
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, bell pepper, minced garlic, salt, and pepper.
- Mix everything thoroughly but gently, taking care not to overwork the mixture.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- If desired, spread ketchup on top for added flavor and moisture.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Experiment with spices or add shredded cheese for variations. Allow meatloaf to rest before slicing for better moisture retention.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: meatloaf, dinner, classic, savory, easy recipe