Description
Transform simple chicken into a flavorful delight with this Greek chicken marinade featuring olive oil, lemon juice, garlic, and oregano.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 2 minced garlic cloves
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
- Whisk together olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper in a bowl.
- Place chicken in a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring it is well-coated.
- Seal the bag or cover the dish and refrigerate for 30 minutes to 24 hours.
- After marinating, preheat the grill to medium-high or oven to 400°F.
- Cook the chicken until it reaches an internal temperature of 165°F, monitoring closely for even cooking.
Notes
For added flavor, simmer leftover marinade to create a sauce. Pair with a Greek salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Greek chicken, marinade, grilling, baking, easy recipe