Description
A creamy and spicy jalapeño popper dip that’s perfect for gatherings and parties.
Ingredients
- Fresh jalapeños
- Cooked bacon
- Cream cheese
- Sour cream
- Mayonnaise
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped jalapeños and cooked bacon to the mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
For extra flavor, consider adding grated cheese. To reduce heat, remove seeds from jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: jalapeño popper dip, appetizer dip, party snack