Description
A delightful layered dessert combining sweetened condensed milk, vanilla pudding, Biscoff cookie butter, and ripe bananas to create a nostalgic treat with modern twists.
Ingredients
Scale
- 1 14-ounce can of sweetened condensed milk
- 1½ cups of cold water
- 1 3.4-ounce box of instant vanilla pudding mix
- ½ cup of melted Biscoff cookie butter
- 3 cups of heavy whipping cream
- 32 Biscoff cookies
- 5 large bananas
Instructions
- Combine the sweetened condensed milk, cold water, and instant vanilla pudding mix in a large bowl until smooth and thick.
- Incorporate the melted Biscoff cookie butter and mix thoroughly.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently to maintain airiness.
- Layer the pudding mixture, crushed Biscoff cookies, and sliced bananas in a dish or trifle bowl.
- Repeat the layering until all ingredients are used, finishing with a layer of pudding on top.
- Cover and refrigerate for 3–4 hours to chill.
- Garnish with crushed Biscoff cookies, fresh banana slices, and a drizzle of cookie butter before serving.
Notes
For best results, allow bananas to sit in lemon juice before layering to prevent browning. Add crushed cookies just before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Biscoff, banana pudding, dessert, layered dessert, creamy, sweet