Name: Blackberry‑Habanero Venison Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound (454 g) venison, cut into 1-inch cubes (450 grams); 1 cup (240 ml) blackberries (150 grams); 1-2 habanero peppers, seeded and finely chopped; 2 tablespoons (30 ml) olive oil (30 milliliters); 1 tablespoon (15 ml) honey (15 milliliters); 2 tablespoons (30 ml) soy sauce (30 milliliters); 1 tablespoon (15 ml) lime juice (15 milliliters); 2 cloves garlic, minced; 1 teaspoon (5 ml) ground cumin (2 grams); Salt, to taste; Black pepper, to taste; Wooden or metal skewers

Description

Discover how to make mouthwatering Blackberry-Habanero Venison Kebabs that are perfect for your next BBQ. This recipe is bursting with flavor and easy to follow!

Ingredients

Scale

1 pound (454 g) venison, cut into 1-inch cubes (450 grams)
1 cup (240 ml) blackberries (150 grams)
1–2 habanero peppers, seeded and finely chopped
2 tablespoons (30 ml) olive oil (30 milliliters)
1 tablespoon (15 ml) honey (15 milliliters)
2 tablespoons (30 ml) soy sauce (30 milliliters)
1 tablespoon (15 ml) lime juice (15 milliliters)
2 cloves garlic, minced
1 teaspoon (5 ml) ground cumin (2 grams)
Salt, to taste
Black pepper, to taste
Wooden or metal skewers

Instructions

In a blender, combine blackberries, habanero peppers, olive oil, honey, soy sauce, lime juice, garlic, and cumin.
Blend until smooth to create a marinade.
Season the venison cubes with salt and black pepper to taste.
Place venison cubes in a large bowl or resealable plastic bag.
Pour the marinade over the venison, ensuring all pieces are coated.
Cover the bowl or seal the bag and marinate in the refrigerator for 2-4 hours.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Preheat your grill to medium-high heat.
Thread the marinated venison cubes onto skewers, leaving a small gap between each piece.
Place the skewers on the preheated grill.
Cook for 8-10 minutes, turning occasionally, until venison is cooked to desired doneness.
Remove from grill and let rest for a few minutes before serving.

Notes

– Enhance the blackberry flavor by increasing the amount of honey for a sweeter marinade.
– Customize the spiciness level to your preference by adjusting the amount of habanero peppers.
– Add a unique twist by experimenting with seasonings like smoked paprika or chili powder.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Calories: 350
Fat: 15g
Protein: 30g

Keywords: blackberry kebabs, venison recipe, spicy skewers, grilled meat, habanero marinade