Can I use frozen blueberries instead of fresh?

Absolutely! You can use frozen blueberries directly from the freezer without thawing. This makes the Blueberry Cottage Cheese Breakfast Bake a year-round option, though you might notice the batter turns slightly purple from the juice.

Is this recipe gluten-free?

Not in its original form, but you can easily make this Blueberry Cottage Cheese Breakfast Bake gluten-free by substituting the all-purpose flour with almond flour, oat flour, or a 1:1 gluten-free baking mix.

Can I prepare this the night before and bake in the morning?

Yes! Prepare the mixture and store it covered in the refrigerator overnight. In the morning, give it a quick stir, pour into your baking dish, and add about 5-7 minutes to the baking time since you're starting with cold batter.

How do I know when the breakfast bake is done?

The Blueberry Cottage Cheese Breakfast Bake is done when the center is set but still slightly jiggly (like a cheesecake), and the edges are golden brown. A toothpick inserted in the center should come out mostly clean with a few moist crumbs.

Can I reduce the sugar in this recipe?

Definitely! You can reduce the honey or maple syrup by half and add a teaspoon of vanilla extract for sweetness, or use a natural sweetener like stevia or monk fruit instead.

Will cottage cheese with larger curds work in this recipe?

Yes, both small and large curd cottage cheese work well in your Blueberry Cottage Cheese Breakfast Bake. If you prefer a smoother texture, you can pulse large curd cottage cheese in a food processor a few times before incorporating it.

Can I add other fruits to this breakfast bake?

Absolutely! Raspberries, blackberries, chopped strawberries, or diced peaches all work beautifully in this recipe. Just maintain the same total volume of fruit (2 cups) for the right batter consistency.

Is this recipe suitable for meal prep?

This Blueberry Cottage Cheese Breakfast Bake is ideal for meal prep! Bake once and enjoy nutritious, ready-to-eat breakfasts all week. Simply slice into portions after cooling and store in the refrigerator or freezer

Blueberry Cottage Cheese Breakfast Bake – A Healthy Morning Treat!

Description

This blueberry cottage cheese breakfast bake is creamy, fruity, and protein-packed. A perfect way to start your day on a delicious note!

Ingredients

Scale

2 cups full-fat cottage cheese
3 large eggs, room temperature
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fresh blueberries
Zest of one lemon
1 tablespoon lemon juice
Optional: 1/4 teaspoon cinnamon
Optional: 2 tablespoons ground flaxseed

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
Combine cottage cheese, eggs, honey or maple syrup, and vanilla extract in a large bowl.
Fold in flour, baking powder, and salt.
Gently mix in lemon zest, lemon juice, and 1½ cups of blueberries.
Pour mixture into prepared baking dish and top with remaining ½ cup blueberries.
Bake for 45-50 minutes until center is set and top is golden brown.
Allow to cool for 10 minutes before serving.

Notes

Perfect for make-ahead breakfast meal prep. Can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 215
Sugar: 16g
Sodium: 380mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 14g
Cholesterol: 105mg

Keywords: blueberry breakfast bake, cottage cheese breakfast, high protein breakfast, healthy breakfast casserole, blueberry protein bake, make-ahead breakfast