Description
Discover the secret to making delicious breakfast sausage seasoning at home with this easy recipe. Learn how to elevate your breakfast game today!
Ingredients
Scale
- 3/4 cup (144g) Brown Sugar
- 3 Tablespoons (21g) Black Pepper
- 2 Tablespoons (14g) Smoked Paprika
- 1–2 Tablespoons (5-10g) Crushed Red Pepper Flakes, to spice preference
- 1 Tablespoon (15g) Coarse Sea Salt
- 1 Tablespoon (3g) Rubbed Sage
- 1 teaspoon (3g) Allspice
Instructions
- Place all the ingredients into a large mixing bowl and combine them using a fork until the brown sugar is completely smooth. Seal in a container that is airtight.
- When ready to use, blend 3 1/2 tablespoons of the mixture with each pound of ground beef, chicken, turkey, or your preferred meat.
Notes
- Adjust the amount of Crushed Red Pepper Flakes to suit your spice preference for a unique flavor.
- Thoroughly mix the ingredients to ensure the brown sugar is evenly distributed for consistent seasoning.
- Experiment with various meats to discover your preferred combination with this adaptable seasoning blend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Any
Nutrition
- Calories: 20 calories
- Fat: 0.3 grams fat
- Protein: 0.5 grams protein
Keywords: homemade sausage seasoning, breakfast sausage blend, savory spice mix, ground meat seasoning, flavorful breakfast seasoning