In the world of comfort foods, few dishes are as satisfying as a warm, cheesy gratin. This Broccoli and Cauliflower Gratin with Cheddar and Bacon takes the classic gratin to a new level with the addition of two beloved vegetables—broccoli and cauliflower—covered in a velvety cheese sauce and topped with crispy bacon. It’s an irresistible side dish that can easily become the star of any meal.
If you’re looking for a hearty, indulgent, and yet surprisingly easy-to-make dish, this gratin is the perfect option. Whether you’re serving it alongside a roasted chicken, grilled steak, or as a standalone vegetarian dish, this gratin is sure to impress. Packed with the earthy flavors of broccoli and cauliflower, combined with the richness of cheddar and Parmesan, and finished off with the smoky crunch of bacon, each bite is a true indulgence.
Not only does this dish taste amazing, but it also brings a lot of nutritional benefits to the table. Both broccoli and cauliflower are loaded with vitamins, fiber, and antioxidants, making this a healthier option compared to many other cheesy dishes. Of course, the cheese and bacon add a delightful richness, but don’t let that stop you from enjoying this decadent side dish. Let’s dive into the details of how to make this cheesy, comforting gratin!
Ingredients
To make this Broccoli and Cauliflower Gratin with Cheddar and Bacon, you’ll need the following ingredients:
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 strips bacon, cooked and crumbled
These ingredients are simple and easy to find, and together they create the perfect balance of flavors that will have you reaching for more. You’ll get a creamy, cheesy sauce that envelops the vegetables, with a salty bite from the bacon and a subtle garlic flavor that enhances the overall dish.
Directions
Now that you have your ingredients ready, let’s go step by step through the process of making this Broccoli and Cauliflower Gratin with Cheddar and Bacon.
Step 1: Preheat the Oven
The first step in making any gratin is to preheat the oven to 375°F (190°C). While the oven is heating up, grease a medium-sized baking dish with butter or cooking spray to prevent the gratin from sticking. If you’re using a glass dish, it may take a bit longer to bake, so keep an eye on it as it cooks.
Step 2: Steam the Vegetables
Take the broccoli and cauliflower, and cut them into florets. You’ll want bite-sized pieces to ensure even cooking. To steam them, place the florets in a steamer basket over a pot of boiling water. Cover with a lid and let them steam for about 5-7 minutes, or until the vegetables are tender. If you don’t have a steamer basket, you can also use a microwave-safe dish with a lid.
Once the vegetables are steamed, drain any excess water and set them aside. It’s important to make sure there’s no water left, as excess moisture can cause the gratin to become watery and lose its creamy texture.
Step 3: Make the Cheese Sauce
In a medium saucepan, combine the heavy cream, milk, garlic powder, salt, and black pepper. Heat the mixture over medium heat, stirring occasionally to combine. As the mixture warms up, add the shredded cheddar cheese and grated Parmesan. Stir until the cheese is fully melted and the sauce becomes smooth and creamy.
This cheese sauce is the key to creating the luscious, rich texture that makes a gratin so irresistible. The combination of cheddar and Parmesan creates a wonderfully sharp and savory flavor, while the garlic powder adds a subtle depth that complements the vegetables.
Step 4: Assemble the Gratin
Now that the cheese sauce is ready, it’s time to assemble the gratin. Place the steamed broccoli and cauliflower in the greased baking dish, making sure they are spread out evenly. Pour the creamy cheese sauce over the vegetables, and use a spoon to gently mix everything together. You want to ensure that the vegetables are well-coated with the cheese sauce for maximum flavor in every bite.
Step 5: Top with Bacon
Crispy bacon is the finishing touch that takes this gratin to the next level. After cooking and crumbling the bacon, sprinkle it generously over the top of the gratin. The bacon not only adds a smoky flavor but also provides a crunchy texture that contrasts beautifully with the creamy cheese sauce and tender vegetables.
Step 6: Bake the Gratin
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the gratin is bubbly and golden brown on top. You may want to check it after 15 minutes to ensure that it doesn’t overcook or burn. The cheese should be melted and the bacon should be crisped up nicely.
Once the gratin is done, remove it from the oven and let it cool slightly before serving. This dish is best enjoyed when it’s warm, as the cheese is gooey and the bacon retains its crispy texture.
Prep Time
The prep time for this Broccoli and Cauliflower Gratin with Cheddar and Bacon is relatively quick, taking only about 10-15 minutes. During this time, you’ll be steaming the vegetables, cooking the bacon, and preparing the cheese sauce.
Cooking Time
The cooking time is where the magic happens. After assembling the gratin, you’ll bake it in the oven for 20-25 minutes. This allows the flavors to meld together and the cheese to become golden and bubbly. The bacon on top adds a nice crunch, making this dish a textural delight.
Total Time
From start to finish, this gratin will take about 35-40 minutes to prepare and cook. It’s a quick and easy side dish that packs a lot of flavor, making it perfect for a weeknight meal or a special occasion.
Calories Per Serving
Each serving of this Broccoli and Cauliflower Gratin with Cheddar and Bacon contains approximately 350-400 calories, depending on the amount of cheese and bacon used. While it’s not a low-calorie dish, it is a rich and satisfying side that’s sure to please everyone at the table. You can adjust the amount of cheese and bacon to suit your preferences and dietary needs.
Tips for the Best Gratin
To ensure that your Broccoli and Cauliflower Gratin turns out perfect every time, consider the following tips:
- Don’t Overcook the Vegetables: Steaming the vegetables for too long can make them mushy and affect the texture of the gratin. Aim for just 5-7 minutes of steaming to ensure the vegetables are tender but still hold their shape.
- Use Fresh Ingredients: Fresh broccoli and cauliflower give the best results in terms of flavor and texture. Avoid using pre-cooked or frozen vegetables, as they may not hold up as well in the gratin.
- Experiment with Cheese: While cheddar and Parmesan are classic choices for this gratin, feel free to experiment with other cheeses. Gruyère, mozzarella, or even gouda can add a unique flavor to the dish.
- For Extra Crispiness: If you want an extra crispy topping, you can broil the gratin for the last 2-3 minutes of cooking. Just keep an eye on it to prevent burning.
- Make Ahead: You can prepare the gratin a day in advance and store it in the fridge. When you’re ready to bake, simply pop it in the oven and bake as directed. This makes it a great dish for meal prepping or holiday meals.
Benefits of Broccoli and Cauliflower Gratin
While this gratin is a rich and indulgent side dish, it also offers several health benefits thanks to the nutritious vegetables it features.
1. High in Fiber
Broccoli and cauliflower are both excellent sources of dietary fiber, which is essential for good digestive health. Fiber helps regulate bowel movements, prevent constipation, and promote a healthy gut. Additionally, fiber can help you feel fuller for longer, making it an excellent addition to meals for those looking to manage their weight.
2. Packed with Nutrients
Both broccoli and cauliflower are rich in vitamins and minerals. Broccoli is a fantastic source of Vitamin C, Vitamin K, and folate, while cauliflower provides a good dose of Vitamin C, Vitamin K, and potassium. These nutrients play crucial roles in supporting immune function, bone health, and cellular repair.
3. Rich in Antioxidants
Broccoli and cauliflower are loaded with antioxidants, including compounds like sulforaphane and glucosinolates. These antioxidants help fight free radicals in the body, which can contribute to inflammation and the aging process. By including these vegetables in your diet, you’re helping to protect your cells and support overall health.
4. Low in Carbs
If you’re following a low-carb or ketogenic diet, this gratin can be a great addition to your meal plan. Both broccoli and cauliflower are low in carbohydrates, making them an excellent choice for those who want to keep their carb intake in check without sacrificing flavor.
5. Full of Healthy Fats
The addition of heavy cream and cheese gives this gratin a rich, satisfying texture. While this dish is higher in fat, it contains healthy fats from the dairy that can provide long-lasting energy and help your body absorb fat-soluble vitamins like Vitamin A, D, E, and K.
FAQs
1. Can I make this gratin ahead of time?
Yes, you can prepare this gratin a day ahead of time. Assemble it, then cover and refrigerate until you’re ready to bake. This is a great option for meal prep or preparing for a holiday dinner.
2. Can I substitute the bacon?
If you prefer a vegetarian version, you can omit the bacon or substitute it with a plant-based bacon alternative. You could also try using sautéed mushrooms or onions for added flavor.
3. How can I make this gratin lighter?
To lighten this gratin, you can use half-and-half instead of heavy cream and reduce the amount of cheese. You can also skip the bacon or use turkey bacon for a leaner alternative.
4. Can I freeze this gratin?
Yes, you can freeze the gratin before baking. Simply assemble the dish, cover it tightly with plastic wrap, and then foil. When you’re ready to bake, let it thaw in the fridge overnight and then bake as directed.
5. What can I serve this gratin with?
This gratin pairs wonderfully with roasted meats like chicken or turkey, grilled steak, or even a baked salmon. It also works well alongside a fresh green salad to balance out the richness of the gratin.
Conclusion
This Broccoli and Cauliflower Gratin with Cheddar and Bacon is the ultimate comfort food. It’s creamy, cheesy, and full of flavor, with just the right balance of textures from the tender vegetables, smooth sauce, and crispy bacon. Whether you’re making it for a weeknight meal or serving it as part of a holiday feast, this gratin will be a crowd-pleaser every time.
With its easy preparation, delicious taste, and nutritious benefits, this gratin is sure to become a favorite in your recipe collection. So, gather your ingredients, fire up your oven, and get ready to enjoy this hearty, flavorful side dish that everyone will rave about!
