Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar Smoked Game Jerky With Deep Campfire Flavor

Brown Sugar Smoked Game Jerky With Deep Campfire Flavor

  • Author: Ava
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x

Description

Discover the secret to perfectly smoked game jerky with rich brown sugar and deep campfire flavor. Elevate your jerky game with this easy recipe!

Ingredients

Scale
  • 2 lbs (900 g) game meat (such as venison, beef, or turkey)
  • 1 cup (200 g) brown sugar
  • 1/2 cup (120 ml) soy sauce
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1 tablespoon (15 g) garlic powder
  • 1 tablespoon (15 g) onion powder
  • 1 tablespoon (15 g) smoked paprika
  • 1 teaspoon (5 g) black pepper
  • 1 teaspoon (5 g) chili powder
  • 1 teaspoon (5 g) ground beef pepper (optional for extra heat)
  • 1/2 teaspoon (2.5 g) ground cumin
  • 1/2 teaspoon (2.5 g) ground coriander
  • 1/4 teaspoon (1.25 g) dried thyme
  • 1/4 teaspoon (1.25 g) dried oregano
  • 1/4 teaspoon (1.25 g) salt

Instructions

  1. Slice the game meat into thin strips, about 1/4 inch thick.
  2. In a large bowl, combine brown sugar, soy sauce, and Worcestershire sauce.
  3. Add garlic powder, onion powder, and smoked paprika to the bowl.
  4. Mix in black pepper, chili powder, and cayenne pepper if using.
  5. Stir in ground cumin, ground coriander, dried thyme, and dried oregano.
  6. Add salt and mix all marinade ingredients until well combined.
  7. Place the meat strips into the marinade, ensuring they are fully submerged.
  8. Cover the bowl and refrigerate for at least 4 hours or overnight.
  9. Preheat your smoker to 165°F (74°C).
  10. Remove the meat from the marinade and pat dry with paper towels.
  11. Arrange the meat strips on smoker racks, leaving space between each strip.
  12. Smoke the jerky for 4 to 6 hours, or until dry but still slightly pliable.
  13. Check for doneness by bending a piece; it should not snap.
  14. Remove the jerky from the smoker and let it cool completely.
  15. Store the jerky in an airtight container or vacuum-sealed bag.

Notes

  • Adjust the sweetness by increasing brown sugar in the marinade
  • Experiment with different game meats for unique flavors and textures
  • Control spiciness by adjusting chili powder and ground black pepper levels
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Appetizer
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Fat: 5g
  • Protein: 20g

Keywords: brown sugar jerky, smoked game, campfire flavor, deep flavor, jerky recipe

Have you tried this recipe?

Share a photo and tag us — we’re eager to see your masterpiece!

Find it online: https://lusciousrecipes.com/brown-sugar-smoked-game-jerky-with-deep-campfire-flavor/