Description
A creamy, chocolatey breakfast that combines the indulgence of brownie batter with nutritious oats for a satisfying morning treat.
Ingredients
Scale
- 1/2 cup oats (quick or rolled)
- 2 tablespoons chia seeds
- 1/4 cup cocoa powder
- 2–4 Medjool dates (adjust sweetness to your preference)
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Melted dark chocolate for drizzling
- Berries for topping
- Coconut flakes for garnish
Instructions
- Add all the ingredients to a high-powered blender.
- Blend until the mixture achieves a silky, smooth consistency. If a chunkier texture is preferred, pulse a few times to blend slightly.
- Transfer the blended mixture to a jar or container with a lid. Ensure the lid is sealed tightly to avoid spills.
- Place the jar in the fridge and let it rest overnight or for at least 4 hours.
- When ready to enjoy, layer your favorite toppings, such as melted dark chocolate, fresh berries, and coconut flakes, over the oats.
Notes
For a richer chocolate flavor, opt for dark chocolate cocoa powder. Fresh toppings should be added just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, brownie batter, breakfast, healthy, chocolate