Description
Delightful burger bowls featuring crispy potatoes, savory beef, and fresh toppings for a customizable meal experience.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients: 1 ½ teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper in a small bowl and set aside.
- Wash the potatoes and cut them into chips. Pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil. Sprinkle in half of the spice mix. Mix well to coat the potatoes thoroughly.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes or in the air fryer for about 20 minutes until golden and crispy.
- While the potatoes cook, heat the remaining olive oil in a frying pan over high heat. Add the beef mince and break it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat darkens and any excess moisture evaporates.
- In a small bowl, combine the burger sauce ingredients: 4 tablespoons mayonnaise, 1 tablespoon ketchup, 1 teaspoon mustard, and 1 teaspoon pickle juice. Taste and adjust the seasoning as needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
Experiment with different potatoes and cheese types to customize your burger bowls. Store leftovers separately for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger bowls, easy dinner, customizable meal, beef, potatoes