Description
A classic butterscotch pie with creamy filling and a crunchy graham cracker crust, perfect for family gatherings.
Ingredients
Scale
- 1 cup butterscotch pudding mix
- 2 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust
- Whipped topping
Instructions
- In a mixing bowl, whisk together the butterscotch pudding mix and milk until smooth.
- Pour the mixture into the prepared graham cracker crust.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the pudding layer in the pie.
- Chill in the refrigerator for at least 120 minutes before serving.
- Top with additional whipped topping if desired.
Notes
For added depth, consider adding a pinch of salt to the pudding or brown sugar to the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: butterscotch, pie, dessert, holiday, family