Description
A vibrant and creamy Cajun cream sauce, perfect for elevating chicken, pasta, or shrimp with its bold flavors and rich texture.
Ingredients
- Cajun seasoning
- Parmesan cheese
- Heavy cream
- Fresh vegetables (e.g., bell peppers, onions, garlic)
- Chicken, pasta, shrimp, or baked potatoes (for serving)
Instructions
- Sauté the fresh vegetables in a skillet until softened.
- Add in the Cajun seasoning and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and well combined.
- Serve the sauce over chicken, pasta, shrimp, or baked potatoes.
Notes
Adjust the heat level of Cajun seasoning to your taste. This sauce can be made ahead of time and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Cajun sauce, creamy sauce, pasta sauce, Cajun cuisine, Southern cooking