Description
A hearty dish featuring tender beef and potatoes simmered in a rich green sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb beef (cubed)
- 4 medium potatoes (peeled and diced)
- 2 cups green sauce (salsa verde)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups beef broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until fragrant.
- Add the cubed beef to the pot and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Add the diced potatoes and green sauce, seasoning with salt and pepper.
- Cover and let simmer for about 30-40 minutes, or until the beef and potatoes are tender. Adjust seasoning if necessary.
- Serve hot, garnished with chopped cilantro.
Notes
Feel free to customize the vegetables and adjust the amount of green sauce for your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Caldillo, Beef Stew, Comfort Food, Mexican Cuisine, Home Cooking