Description
A refreshing salad inspired by the flavors of California rolls, featuring crunchy cucumbers, creamy avocado, and imitation crab meat.
Ingredients
Scale
- 1 English cucumber
- 8 ounce package imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce
- Spicy mayo
- Kosher salt
- Pepper (to taste)
- 1 avocado (sliced)
Instructions
- Start by slicing the English cucumber thinly.
- Place the cucumber in a bowl with a lid.
- Add the chopped imitation crab meat and sliced green onions.
- Drizzle soy sauce and spicy mayo over the mixture.
- Sprinkle in kosher salt and pepper for seasoning.
- Securely place the lid on the bowl and give it a gentle shake to combine all the ingredients.
- Taste the mixture and adjust seasoning if necessary.
- Chop the avocado and layer it on top.
- Garnish with sesame seeds or pickled ginger if desired.
Notes
Serve immediately for the best texture. Store leftover salad in an airtight container in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salad, cucumber, avocado, imitation crab, refreshing, easy recipe, vegetarian