Description
A refreshing salad that captures the essence of a California roll with crispy cucumbers, creamy avocado, and shredded imitation crab meat, dressed in a light, tangy sauce.
Ingredients
Scale
- 2 large cucumbers
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, chopped
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers and place them in a large bowl.
- Add the shredded imitation crab meat, diced avocado, and chopped green onions to the bowl.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle sesame seeds on top before serving.
- Chill in the refrigerator for about 30 minutes before serving for the best flavor.
Notes
Chill the salad for a while before serving to enhance the flavors. Optionally, add other vegetables like shredded carrots or bell peppers for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, cucumber salad, California roll, sushi, summer dish