Description
A vibrant salad featuring mixed baby greens, grape tomatoes, Gorgonzola cheese, and a sweet-tangy raspberry vinaigrette.
Ingredients
Scale
- 5 ounces mixed baby salad greens
- 1 cup grape tomatoes, halved
- 2 tablespoons Gorgonzola cheese, crumbled
- 2 tablespoons candied pecan pieces
- ¼ cup olive oil
- 10 ounces seedless raspberry jam
- 1 cup seasoned rice vinegar
Instructions
- In a large bowl, combine the mixed baby salad greens, halved grape tomatoes, crumbled Gorgonzola cheese, and candied pecans.
- In a separate bowl, whisk together the olive oil, raspberry jam, and seasoned rice vinegar to create a smooth dressing.
- Just before serving, pour the dressing over the salad.
- Toss gently to combine, ensuring every element gets a touch of the dressing.
Notes
Use fresh, organic ingredients for best flavor and prepare salad components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, raspberry vinaigrette, fresh vegetables, healthy recipe, vegetarian dish