Description
Discover how to make irresistible Candied Jalapeño Venison Bites, a perfect blend of sweet and spicy flavors. Learn the easy steps to elevate your appetizer game!
Ingredients
Scale
- 1 pound (454 g) venison steaks (450 grams)
- 1 cup (240 ml) sliced jalapeños (150 grams)
- 1/2 cup (120 ml) brown sugar (100 grams)
- 1/4 cup (60 ml) soy sauce (60 milliliters)
- 2 tablespoon (30 ml) s olive oil (30 milliliters)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 1/2 teaspoon (3 ml) onion powder (1 gram)
- 1/4 teaspoon (1 ml) cayenne pepper (0.5 gram)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the venison steaks into bite-sized pieces.
- In a bowl, combine the brown sugar, soy sauce, olive oil, garlic powder, black pepper, onion powder, and cayenne pepper.
- Mix the marinade ingredients well until the sugar dissolves.
- Add the venison pieces to the marinade, ensuring they are well-coated.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes.
- Spread the sliced jalapeños evenly on a baking sheet.
- Arrange the marinated venison pieces on top of the jalapeños.
- Pour any remaining marinade over the venison and jalapeños.
- Bake in the preheated oven for 20-25 minutes or until the venison is cooked through.
- Remove from the oven and let the dish rest for 5 minutes.
- Serve the candied jalapeño venison bites warm.
Notes
- Slice venison steaks uniformly for even bakingnMarinate venison for up to 2 hours for richer flavornDissolve brown sugar fully to balance jalapeño heat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexicaine
Nutrition
- Calories: 200
- Fat: 12g
- Protein: 8g
Keywords: candied jalapeño venison, venison bites recipe, spicy venison appetizer, jalapeño venison snack, sweet and spicy venison, candied venison bites