Description
A delightful combination of creamy and sweet elements, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 apple, diced
- 1 cup whipped topping
- Fresh fruit (like strawberries and bananas) or crispy crackers for dipping
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
- Add the caramel sauce and vanilla extract, mixing well until fully incorporated.
- Gently fold in the whipped topping and diced apple.
- Transfer the mixture to a serving bowl and drizzle additional caramel sauce on top.
- Serve with fresh fruit or crispy crackers for dipping.
Notes
Chill the dip for at least 30 minutes before serving to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, cheesecake dip, dessert, quick recipe, party dip