Description
A vibrant Carrot Apple Salad that pairs the crunch of grated carrots with the sweetness of chopped apples, topped with a creamy yogurt dressing.
Ingredients
Scale
- 2 large carrots, grated
- 1 large apple, cored and chopped
- 1/4 cup plain yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Chopped nuts or raisins for garnish (optional)
Instructions
- In a large bowl, combine the grated carrots and chopped apples.
- In a separate small bowl, mix the yogurt (or mayonnaise), lemon juice, and honey until smooth.
- Pour the dressing over the carrot and apple mixture, and toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped nuts or raisins if desired.
- Serve chilled or at room temperature.
Notes
For added crunch, try different types of nuts such as walnuts or pecans. Store leftovers in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, carrot, apple, healthy, fresh, vegetarian, quick