Name: Cast Iron Venison Steak Bites with Creamy Summer Horseradish Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Venison steak, 1 pound (454 g) (450 grams); Salt, 1 teaspoon (5 ml) (5 grams); Black pepper, 1/2 teaspoon (3 ml) (1 gram); Garlic powder, 1/2 teaspoon (3 ml) (1 gram); Paprika, 1/2 teaspoon (3 ml) (1 gram); Olive oil, 2 tablespoons (30 ml) (30 milliliters); Vegetable oil, 2 tablespoons (30 ml) (28 grams); Fresh parsley, chopped, 2 tablespoons (30 ml) (8 grams); For the Creamy Summer Horseradish Sauce:; Sour cream, 1/2 cup (120 ml) (120 grams); Prepared horseradish, 2 tablespoons (30 ml) (30 grams); Lemon juice, 1 tablespoon (15 ml) (15 milliliters); Honey, 1 teaspoon (5 ml) (7 grams); Salt, 1/4 teaspoon (1 ml) (1 gram); Black pepper, 1/4 teaspoon (1 ml) (1 gram)

Description

Discover how to make tender Cast Iron Venison Steak Bites with a zesty Creamy Summer Horseradish Sauce. Perfect for summer grilling!

Ingredients

Venison steak, 1 pound (454 g) (450 grams)
Salt, 1 teaspoon (5 ml) (5 grams)
Black pepper, 1/2 teaspoon (3 ml) (1 gram)
Garlic powder, 1/2 teaspoon (3 ml) (1 gram)
Paprika, 1/2 teaspoon (3 ml) (1 gram)
Olive oil, 2 tablespoons (30 ml) (30 milliliters)
Vegetable oil, 2 tablespoons (30 ml) (28 grams)
Fresh parsley, chopped, 2 tablespoons (30 ml) (8 grams)
For the Creamy Summer Horseradish Sauce:
Sour cream, 1/2 cup (120 ml) (120 grams)
Prepared horseradish, 2 tablespoons (30 ml) (30 grams)
Lemon juice, 1 tablespoon (15 ml) (15 milliliters)
Honey, 1 teaspoon (5 ml) (7 grams)
Salt, 1/4 teaspoon (1 ml) (1 gram)
Black pepper, 1/4 teaspoon (1 ml) (1 gram)

Instructions

Cut the venison steak into bite-sized pieces.
In a bowl, combine salt, black pepper, garlic powder, and paprika.
Sprinkle the spice mixture over the venison bites, ensuring an even coat.
Heat olive oil in a cast iron skillet over medium-high heat.
Add butter to the skillet and let it melt.
Add the venison bites to the skillet in a single layer.
Cook for 2-3 minutes on each side until browned and cooked to your desired doneness.
Remove venison bites from the skillet and let them rest.
In a separate bowl, combine sour cream, prepared horseradish, lemon juice, honey, salt, and black pepper.
Mix the sauce ingredients until smooth and well combined.
Sprinkle chopped fresh parsley over the venison bites.
Serve the venison bites with the creamy horseradish sauce on the side.

Notes

For a smokier flavor, consider using smoked paprika in place of regular paprika.
Remember to thoroughly dry the venison steak before seasoning to achieve a nice sear.
Adjust the horseradish amount in the sauce based on your desired level of spiciness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Calories: 350
Fat: 24g
Protein: 25g

Keywords: cast iron, venison steak, creamy horseradish sauce, summer recipe, skillet cooking, juicy bites