Ingredients
Scale
- 1 large Italian or French bread loaf (16–18 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 8 ounces provolone cheese, sliced
- 4 ounces mozzarella cheese, shredded
Instructions
- Preheat oven to 375°F (190°C)
- Cut a deep ‘V’ shape in bread loaf, creating a hollow center
- Mix butter with garlic, parsley, Italian seasoning, salt, and Parmesan
- Spread half the garlic butter inside the bread
- Sauté steak in hot skillet, then remove
- Cook onions, peppers, and mushrooms in same skillet
- Add garlic, Worcestershire sauce, and oregano
- Return steak to skillet and combine
- Layer provolone cheese in bread, add filling
- Top with remaining cheese and garlic butter
- Wrap in foil and bake for 20 minutes
- Uncover and bake additional 5-7 minutes
- Let rest 5 minutes before serving
Notes
- Can substitute ribeye with sirloin or beef round
- Vegetarian option available with mushrooms or plant-based meat
- Can customize cheese types
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: undefined
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450-500
- Sugar: undefined
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: undefined
Keywords: cheesesteak, garlic bread, comfort food, stuffed bread, party food
