Description
A rich, creamy dip made with cream cheese, sour cream, cheddar cheese, bacon, and ranch seasoning, perfect for gatherings.
Ingredients
Scale
- 1/2 block of cream cheese (4 oz)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 4 crumbled strips of bacon
- 1 Ranch seasoning packet
- 3 green onions, sliced
Instructions
- Let the cream cheese reach room temperature for easy mixing.
- In a mixing bowl, combine the softened cream cheese and sour cream until well incorporated.
- Gradually add in the shredded cheddar cheese, crumbled bacon, and ranch seasoning, mixing until evenly blended.
- Fold in the sliced green onions for added crunch.
- Transfer the dip to a serving bowl and top with additional shredded cheese and green onions for presentation.
Notes
For enhanced flavor, chill the dip for an hour before serving. Adjust ranch seasoning and add more green onions or bacon according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: dip, appetizer, cheesy, bacon, ranch, party food, easy recipe