Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a comfort dish that combines creamy, cheesy flavors with hearty ground beef for a satisfying and flavorful meal. This recipe brings together the richness of garlic butter, the creaminess of melted cheeses, and the savory goodness of ground beef to create a pasta dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to impress.

This article dives into the details of making this delicious dish, from the ingredients and preparation to tips, benefits, and FAQs, ensuring you have all the information you need to cook this crowd-pleasing meal.

Ingredients for Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

To make this Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef, you’ll need the following ingredients:

• 8 oz linguine pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Prep Time, Cooking Time, and Servings

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Directions for Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Step 1: Cook the Linguine Pasta

1. Bring a large pot of water to a boil, adding a pinch of salt to enhance the flavor of the pasta.
2. Add the linguine pasta and cook according to the package instructions (usually 8-10 minutes) until al dente.
3. Drain the pasta, reserving 1/4 cup of the pasta water for the sauce, and set it aside.

Step 2: Prepare the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.
3. Season the beef with salt and pepper to taste.
4. Remove the cooked beef from the skillet and set aside, leaving a small amount of fat in the pan for added flavor.

Step 3: Create the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
3. Lower the heat and stir in the heavy cream, allowing the mixture to warm through.
4. Gradually add the grated Parmesan cheese, whisking continuously to ensure a smooth and creamy sauce.

Step 4: Combine the Pasta and Sauce

1. Add the cooked linguine pasta to the skillet with the sauce.
2. Toss the pasta gently to coat it evenly with the creamy garlic butter sauce.
3. Stir in the reserved pasta water, a little at a time, to adjust the consistency of the sauce.

Step 5: Add Ground Beef and Cheese

1. Return the cooked ground beef to the skillet, mixing it with the pasta and sauce.
2. Sprinkle the shredded mozzarella cheese on top of the pasta mixture.
3. Cover the skillet and cook on low heat until the mozzarella cheese melts.

Step 6: Garnish and Serve

1. Remove the skillet from the heat.
2. Garnish with fresh parsley for a burst of color and added freshness.
3. Serve the pasta hot and enjoy!

Tips for Perfect Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

1. Choose Quality Pasta: Opt for high-quality linguine to enhance the dish’s texture and taste.
2. Cook Pasta Al Dente: This ensures the pasta retains a slight bite, which pairs well with the creamy sauce.
3. Fresh Garlic: Use fresh garlic cloves for the best flavor rather than pre-minced garlic.
4. Balance the Sauce: Adjust the cream and cheese quantities to achieve your desired consistency.
5. Add Pasta Water: The reserved pasta water helps bind the sauce to the pasta and prevents it from becoming too thick.
6. Customize Garnishes: Add crushed red pepper flakes or grated nutmeg for a twist.

Benefits of This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef Dish

1. High in Protein: Ground beef provides a significant source of protein, promoting muscle repair and growth.
2. Rich in Flavor: The combination of garlic butter, Parmesan, and mozzarella delivers a complex and satisfying taste.
3. Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for busy schedules.
4. Comfort Food: The creamy, cheesy nature of the dish offers a warm and indulgent dining experience.
5. Customizable: You can adapt the recipe to include additional vegetables or substitute proteins as desired.

Conclusion

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a versatile, crowd-pleasing dish that combines creamy textures and bold flavors. With its quick preparation, balanced ingredients, and comforting nature, it’s perfect for weeknight dinners or special occasions. By following the detailed directions, incorporating helpful tips, and making use of customizable options, you can enjoy this dish to its fullest potential. Try it today, and savor the delicious harmony of cheese, garlic, and savory beef in every bite!

FAQs about Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef