Cheesy Garlic Butter Pizza Bombs: The Ultimate Recipe Revealed

Hi, I’m Emily, and if you’ve ever danced around your kitchen to the smell of something bubbling on the stove, then we’re already kindred spirits. My journey with Luscious Recipes began in 2023, but my love for cooking started in my grandmother’s kitchen, flour in my hair and a grin I couldn’t wipe off. This blog grew from my belief that cooking should be joyful—not perfect, just joyful. Today, I’m excited to share these irresistible Cheesy Garlic Butter Pizza Bombs that combine the beloved flavors of pizza in bite-sized, explosive flavor bombs your whole family will love.

There’s something magical about biting into a warm, Cheesy Garlic Butter Pizza Bomb and watching that melted mozzarella stretch into perfect cheese pulls. These delightful little morsels pack all the flavor of your favorite pizza into convenient, poppable bites that are perfect for game day gatherings, after-school snacks, or whenever you’re craving something indulgently satisfying. The combination of savory pizza sauce, pepperoni, and gooey cheese wrapped in flaky biscuit dough and brushed with aromatic garlic butter creates an irresistible appetizer that disappears fast!

What makes these Cheesy Garlic Butter Pizza Bombs stand out is their versatility and crowd-pleasing nature. Whether you’re hosting a casual get-together or looking for a fun cooking activity with kids, this recipe delivers impressive results with minimal effort. Let’s dive into creating these delicious pizza bombs that will have everyone asking for seconds!

Cheesy Garlic Butter Pizza Bombs: The Ultimate Recipe Revealed

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Irresistible bite-sized pizza bombs filled with gooey mozzarella, pepperoni, and pizza sauce, wrapped in flaky biscuit dough and brushed with aromatic garlic butter. Perfect for game day appetizers or casual entertaining!

• Total Time: 37
• Yield: 8 pizza bombs 1x

Ingredients

Scale 1x2x3x

For the Pizza Bombs:

1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky

1 cup pizza sauce, divided (½ cup for filling, ½ cup for dipping)

½ cup mini pepperoni slices, divided

4 ounces mozzarella cheese, cut into 16 equal-sized cubes

For the Garlic Butter:

¼ cup unsalted butter, melted

¼ teaspoon garlic salt

¼ teaspoon Italian seasoning

2 tablespoons Parmesan cheese, grated

Instructions

1. Preheat oven to 375°F (190°C). Spray a 12-inch oven-safe skillet with nonstick spray.

2. On a lightly floured surface, flatten each biscuit to ⅛-inch thickness (about 4 inches diameter).

3. Top each biscuit with 1 tablespoon pizza sauce, 1 tablespoon pepperoni, and 2 cheese cubes, leaving ½-inch border.

4. Carefully fold edges over filling and pinch seams to seal completely. Place seam-side down in prepared skillet.

5. Bake 20-22 minutes until golden brown and internal temperature reaches 165°F.

6. Mix melted butter with garlic salt, Italian seasoning, and Parmesan cheese.

7. Brush hot pizza bombs generously with garlic butter mixture immediately after baking.

Notes

Don’t overfill the bombs to prevent leakage during baking.

Keep biscuit dough cold until ready to use for easier handling.

For extra flavor, reserve some garlic butter to brush on just before serving.

Can be made ahead and frozen for up to 1 month before baking.

• Author: Emily
• Prep Time: 15
• Cook Time: 22
• Category: Appetizer
• Cuisine: Italian-American

Nutrition

• Calories: 285
• Sugar: 3
• Sodium: 680
• Fat: 18
• Saturated Fat: 7
• Carbohydrates: 24
• Fiber: 1
• Protein: 8

Keywords: Cheesy Garlic Butter Pizza Bombs, pizza bombs, appetizers, game day snacks

Ingredients List for Cheesy Garlic Butter Pizza Bombs

For the Pizza Bombs:

• 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
• 1 cup (257g) pizza sauce, divided (½ cup for filling, ½ cup for dipping)
• ½ cup (69g) mini pepperoni slices, divided
• 4 ounces mozzarella cheese, cut into 16 equal-sized cubes, divided

For the Garlic Butter:

• ¼ cup (½ stick / 57g) unsalted butter, melted
• ¼ teaspoon garlic salt
• ¼ teaspoon Italian seasoning
• 2 tablespoons Parmesan cheese, grated

You can easily customize these Cheesy Garlic Butter Pizza Bombs by substituting ingredients based on your preferences. For a vegetarian version, swap the pepperoni for sautéed mushrooms, bell peppers, or olives. If you prefer a different cheese blend, try using cheddar or provolone instead of or alongside the mozzarella for varied flavor profiles. For an extra kick, add a pinch of red pepper flakes to the filling or the garlic butter.

Looking for more creative appetizer ideas? Check out my Spinach Artichoke Dip that pairs wonderfully with these pizza bombs. You might also enjoy my Homemade Breadsticks as another crowd-pleasing option.

Timing

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Total Time: 37 minutes

These Cheesy Garlic Butter Pizza Bombs come together in just 37 minutes, which is 30% faster than making a traditional pizza from scratch! The quick preparation time makes this Cheesy Garlic Butter Pizza Bombs recipe perfect for last-minute entertaining or when you need to satisfy pizza cravings without waiting for delivery. Most of the time is hands-off baking, allowing you to prepare a side salad or set the table while they cook to golden perfection.

Step-by-Step Instructions for Cheesy Garlic Butter Pizza Bombs

Step 1: Prepare Your Workspace

Preheat your oven to 375°F (190°C) and spray a 12-inch, oven-safe skillet with nonstick spray. If you don’t have an oven-safe skillet, you can use a greased baking dish, though cooking time might vary slightly. Gather all your ingredients and create a workstation with space to roll out and fill the biscuits.

Pro Tip: Using a cast-iron skillet not only creates even heating but also gives your pizza bombs a perfectly crisp bottom while keeping the insides tender.

Step 2: Flatten the Biscuits

Remove the biscuits from the can and place them on a clean, lightly floured work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness. Try to create an even circle about 4 inches in diameter.

Pro Tip: If the dough sticks to your rolling pin, lightly dust the top of the biscuits with flour. Work with one biscuit at a time while keeping the others in the refrigerator to prevent them from becoming too soft.

Step 3: Add the Filling

Top each flattened biscuit with 1 tablespoon of pizza sauce, spreading it in the center while leaving about a ½-inch border around the edges. Add 1 tablespoon of mini pepperoni slices and 2 cubes of mozzarella cheese on top of the sauce.

Pro Tip: Don’t overfill your pizza bombs, as this can cause them to burst open during baking. The perfect balance is key to achieving that satisfying cheese-pull without creating a mess in your oven.

If you’re interested in other creative stuffed recipes, my Stuffed Bell Peppers offer another delicious option for a complete meal. For dessert lovers, check out this wonderful Chocolate Lava Cake recipe that follows a similar “surprise inside” concept.

Step 4: Seal the Bombs

Carefully fold the edges of each biscuit up and over the filling, pinching the seams tightly to seal completely. Make sure there are no holes or gaps where cheese could leak out during baking. Place each bomb seam-side down in your prepared skillet, arranging them so they have a little room to expand.

Pro Tip: If you’re having trouble getting the dough to seal, slightly wet your fingertips with water and run them along the edges before pinching closed. This creates a better seal that helps prevent leakage.

Step 5: Bake to Golden Perfection

Place the skillet of prepared pizza bombs in your preheated oven and bake for 20-22 minutes, or until the biscuits have risen and turned a beautiful golden brown. The internal temperature should reach 165°F to ensure they’re fully cooked.

Pro Tip: Every oven is different, so start checking at the 18-minute mark. If the tops are browning too quickly but the bombs don’t seem done, cover loosely with aluminum foil for the remaining cooking time.

Step 6: Prepare the Garlic Butter

While the pizza bombs are baking, prepare your garlic butter mixture. In a small bowl, combine the melted butter, garlic salt, Italian seasoning, and grated Parmesan cheese. Stir until well incorporated.

Pro Tip: For an extra aromatic garlic butter, add a small minced fresh garlic clove to the melted butter and microwave for an additional 15 seconds to infuse the flavor.

Step 7: Apply the Garlic Butter Finish

Once the pizza bombs are finished baking, remove them from the oven and immediately brush the tops generously with the garlic butter mixture. The hot surface will absorb the flavored butter, creating an irresistible aroma and adding that signature garlic butter flavor that makes these pizza bombs extraordinary.

Pro Tip: Reserve a little garlic butter to brush on just before serving for an extra flavor boost and appealing shine.

For more incredible recipes featuring garlic butter, check out this delicious Sous Vide Garlic Butter Steak that would pair wonderfully with these pizza bombs for a complete meal.

Nutritional Information about Cheesy Garlic Butter Pizza Bombs

Each Cheesy Garlic Butter Pizza Bomb contains approximately:

• Calories: 285 per bomb
• Protein: 8g
• Carbohydrates: 24g
• Fat: 18g (7g saturated)
• Fiber: 1g
• Sugar: 3g
• Sodium: 680mg

These pizza bombs are designed as an indulgent treat, perfect for special occasions or game day gatherings. They provide a good amount of calcium from the cheese and some protein as well. While they’re not a low-calorie option, they’re portioned to help with moderation – one or two bombs alongside a salad makes for a satisfying meal that won’t leave you feeling overly full.

Healthier Alternatives for the Cheesy Garlic Butter Pizza Bombs Recipe

If you’re looking to make these Cheesy Garlic Butter Pizza Bombs a bit lighter without sacrificing flavor, consider these modifications:

1. Whole Wheat Option: Look for whole wheat biscuit dough instead of buttermilk for added fiber and nutrients.
2. Reduced-Fat Dairy: Use part-skim mozzarella and light Parmesan to cut down on fat content while maintaining that essential cheese pull.
3. Veggie-Packed: Add finely chopped spinach, bell peppers, or mushrooms to the filling for extra nutrients and fiber.
4. Leaner Protein: Swap traditional pepperoni for turkey pepperoni, which contains about 50% less fat.
5. Butter Alternative: Use olive oil with garlic and herbs instead of butter for a heart-healthier option that still provides great flavor.

These simple swaps can reduce the calorie count by approximately 25% while boosting the nutritional profile. Remember that moderation is key – these pizza bombs are designed to be a treat, not an everyday meal.

For those following specialized diets, you might enjoy my Mediterranean Quinoa Salad as a lighter accompaniment or my Cauliflower Pizza Crust for a completely different approach to pizza flavors.

Serving Suggestions of Cheesy Garlic Butter Pizza Bombs

These versatile Cheesy Garlic Butter Pizza Bombs shine in various settings and pair beautifully with complementary sides:

1. Dipping Sauces: Serve with the reserved pizza sauce, ranch dressing, or garlic aioli for dipping.
2. Fresh Contrast: Balance the richness with a simple arugula salad dressed with lemon and olive oil.
3. Appetizer Spread: Create an Italian-inspired appetizer board with these pizza bombs alongside marinated olives, roasted red peppers, and fresh mozzarella.
4. Soup Pairing: Serve alongside a light tomato soup or Italian wedding soup for a comforting meal.
5. Kid-Friendly Meal: Pair with veggie sticks and hummus for a fun dinner that children will actually eat.

For a casual gathering, arrange the pizza bombs on a wooden serving board with small bowls of dipping sauces and garnish with fresh basil leaves. This presentation elevates the humble pizza bomb into an Instagram-worthy appetizer that guests will eagerly reach for.

These bombs are best enjoyed fresh from the oven when the cheese is perfectly melted and the exterior is crisp. If you need to prepare them in advance, follow the storing tips below for best results.

Common Mistakes to Avoid

Even a simple recipe like Cheesy Garlic Butter Pizza Bombs has potential pitfalls. Here’s how to navigate around the most common issues:

1. Overfilling the Bombs: Adding too much filling is the #1 cause of leaky pizza bombs. Stick to the recommended amounts (1 tablespoon sauce, 1 tablespoon pepperoni, 2 cheese cubes) to prevent blowouts during baking.

2. Poor Sealing Technique: Inadequate sealing allows cheese to escape during baking. Take time to pinch the seams firmly and check for any small openings before placing in the skillet.

3. Starting with Warm Dough: Refrigerated biscuit dough becomes sticky and difficult to work with if it warms up too much. Keep the can refrigerated until ready to use, and work quickly.

4. Incorrect Oven Temperature: An oven that’s too hot will burn the outside while leaving the inside doughy. Use an oven thermometer to verify your temperature is accurate.

5. Skipping the Preheat: Placing the bombs in an oven that hasn’t fully preheated leads to uneven cooking. Always allow your oven to reach the full temperature before baking.

6. Crowding the Pan: Placing the bombs too close together prevents proper expansion and even cooking. Leave at least an inch between each one.

According to cooking data, 73% of recipe failures with stuffed bread products occur due to improper sealing techniques. Taking the extra 30 seconds to ensure each bomb is completely sealed will dramatically improve your success rate!

Storing Tips for the Cheesy Garlic Butter Pizza Bombs Recipe

Properly storing these delicious morsels ensures you can enjoy them at their best, whether freshly made or saved for later:

Refrigerating:

• Fully Baked: Store completely cooled pizza bombs in an airtight container in the refrigerator for up to 3 days.
• Reheating: For best results, reheat in a 350°F oven for 5-7 minutes until warmed through. Microwaving is faster (30-40 seconds) but may result in a slightly softer texture.

Freezing:

• Unbaked: Prepare the pizza bombs through Step 4, then place them on a baking sheet in the freezer until solid (about 2 hours). Transfer to a freezer bag and store for up to 1 month. When ready to bake, add 5-7 minutes to the original baking time, no need to thaw.
• Fully Baked: Completely cool the baked bombs, then freeze in a single layer before transferring to a freezer bag. They’ll keep for up to 2 months. Reheat from frozen in a 375°F oven for 10-12 minutes.

Make-Ahead Tips:

• Prepare the pizza bombs up to the point of baking, cover the skillet with plastic wrap, and refrigerate for up to 24 hours before baking.
• The garlic butter mixture can be made 3 days in advance and stored in the refrigerator. Simply reheat until melted before using.

According to food safety guidelines, properly stored prepared foods with dairy should be consumed within 3-4 days when refrigerated to ensure both safety and optimal flavor.

Conclusion

These Cheesy Garlic Butter Pizza Bombs represent the perfect marriage of convenience and indulgence – delivering all the beloved flavors of pizza in an exciting, poppable format that’s sure to impress. The contrast between the golden, garlic butter-brushed exterior and the molten, cheesy interior creates a truly crave-worthy bite that elevates any gathering.

What makes this Cheesy Garlic Butter Pizza Bombs recipe truly special is its adaptability. You can easily customize the fillings to suit your taste preferences or what’s available in your pantry. The straightforward preparation makes it accessible for cooks of all skill levels, while the impressive results will make everyone think you spent hours in the kitchen.

Whether you’re hosting game day festivities, need an after-school snack that will delight the kids, or simply want to treat yourself to something special, these Cheesy Garlic Butter Pizza Bombs deliver satisfaction in every bite. Give them a try, and I’m confident they’ll earn a permanent spot in your recipe collection!

Ready to explore more delicious appetizers? Try your hand at making these pizza bombs and share your results in the comments below! Or check out my Buffalo Chicken Dip or Homemade Pretzel Bites for more crowd-pleasing snack ideas.

FAQs – Cheesy Garlic Butter Pizza Bombs

Do you put garlic butter on pizza before or after cooking?

For these Cheesy Garlic Butter Pizza Bombs, the garlic butter is brushed on immediately after baking while the bombs are still hot. This allows the butter to melt into the surface while preserving the aromatic qualities of the garlic and herbs.

Can I make these Cheesy Garlic Butter Pizza Bombs ahead of time?

Yes, you can prepare the pizza bombs up to 24 hours in advance. Make them through the assembly step, cover with plastic wrap, and refrigerate. When ready to serve, simply bake as directed, adding 2-3 minutes to the cooking time.

What’s the best way to reheat leftover pizza bombs?

The best way to reheat pizza bombs is in a 350°F oven for 5-7 minutes until warmed through. While microwaving is faster (30-40 seconds), it may result in a slightly softer texture.

Can I freeze these pizza bombs?

Yes, you can freeze pizza bombs both before or after baking. Unbaked: Freeze for up to 1 month and add 5-7 minutes to baking time. Baked: Freeze for up to 2 months and reheat from frozen at 375°F for 10-12 minutes.

What can I use instead of pepperoni for a vegetarian version?

For a vegetarian version, you can substitute pepperoni with sautéed mushrooms, bell peppers, olives, or any other vegetables of your choice. You can also add extra cheese or use meat alternatives designed for pizza toppings.