Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Ground Meat and Veggie Bake With Creamy Mushroom Layer

Cheesy Ground Meat and Veggie Bake With Creamy Mushroom Layer

  • Author: Luna
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Discover how to make a delicious Cheesy Ground Meat and Veggie Bake with a creamy mushroom layer that will satisfy your cravings in every bite!

Ingredients

Scale
  • 1 pound (454 g) ground beef (454 grams)
  • 1 tablespoon (15 ml) olive oil (15 milliliters)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 1 medium zucchini, sliced
  • 1 cup (240 ml) sliced mushrooms (70 grams)
  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) dried basil
  • Salt and pepper to taste
  • 1 cup (240 ml) tomato sauce (240 milliliters)
  • 1 cup (240 ml) shredded mozzarella cheese (113 grams)
  • 1 cup (240 ml) shredded cheddar cheese (113 grams)
  • 1/2 cup (120 ml) coconut cream (120 milliliters)
  • 1 tablespoon (15 ml) cornstarch (8 grams)
  • 2 tablespoons (30 ml) water (30 milliliters)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chopped onion and minced garlic to the skillet.
  4. Sauté until the onion is translucent, about 3-4 minutes.
  5. Add ground beef to the skillet and cook until browned.
  6. Stir in chopped bell pepper and sliced zucchini.
  7. Cook for 5 minutes, stirring occasionally.
  8. Add sliced mushrooms to the skillet.
  9. Season with dried oregano, dried basil, salt, and pepper.
  10. Stir in the marinara sauce and mix well.
  11. Simmer the mixture for 5 minutes.
  12. Transfer the meat and veggie mixture to a baking dish.
  13. In a small bowl, whisk together heavy cream and cornstarch.
  14. Add 2 tablespoons of water to the cream mixture and stir.
  15. Pour the creamy mixture over the meat and veggies in the dish.
  16. Sprinkle shredded mozzarella and cheddar cheeses evenly on top.
  17. Bake in the preheated oven for 20-25 minutes.
  18. Remove from the oven when the cheese is melted and bubbly.
  19. Allow to cool for a few minutes before serving.

Notes

  • For a leaner dish, opt for ground turkey or beef to lower the fat content
  • Add extra veggies like spinach or carrots to enhance the nutritional value
  • Customize the flavor by experimenting with various herbs and spices
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Fat: 30g
  • Protein: 25g

Keywords: cheesy bake, ground meat, creamy mushroom, veggie casserole, savory dish, delicious dinner

Have you tried this recipe?

Share a photo and tag us — we’re eager to see your masterpiece!

Find it online: https://lusciousrecipes.com/cheesy-ground-meat-and-veggie-bake-with-creamy-mushroom-layer/