Description
Delightful homemade cheesy pizza pockets filled with gooey mozzarella, pepperoni, and colorful bell peppers, perfect for fast comfort food.
Ingredients
- Pizza dough
- Shredded mozzarella cheese
- Pepperoni slices
- Bell peppers (diced)
- Olive oil
- Garlic powder
- Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into circles.
- Add mozzarella cheese and your favorite toppings to the center of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with olive oil and sprinkle garlic powder and Italian seasoning.
- Place the pizza pockets on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Feel free to mix and match toppings to suit your taste! Resting the dough before rolling can improve texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizza pockets, comfort food, cheesy snacks, homemade pizza