Description
A comforting side dish featuring crispy bacon, roasted garlic, and a blend of creamy cheeses, perfect for any gathering.
Ingredients
Scale
- 4 medium potatoes (russet or Yukon Gold)
- 4 slices of bacon
- 4 cloves of garlic (minced)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter (melted)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the potatoes and cut them into bite-sized chunks.
- In a large bowl, combine the cut potatoes with melted butter, minced garlic, salt, and pepper. Toss until all pieces are coated evenly.
- Spread the potatoes onto a baking sheet in a single layer.
- Sprinkle chopped bacon over the potatoes.
- Bake for 25-30 minutes, or until the potatoes are fork-tender.
- Remove from oven and add the shredded cheeses, mixing them into the potatoes.
- Return to the oven for another 10 minutes or until the cheese melts and becomes golden brown.
- Serve hot and enjoy the cheesy goodness.
Notes
For extra flavor, experiment with herbs like rosemary or thyme, and consider broiling for added crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy potatoes, garlic potatoes, bacon sides, comfort food, easy recipes