If you’re a fan of hearty, flavorful meals, this Spicy Venison Sausage with Cheese will become your new favorite. Perfectly seasoned venison sausage paired with spicy jalapeños and melty cheddar cheese creates a satisfying and mouthwatering dish. It’s an excellent option for those who enjoy a bit of heat and cheesy goodness in their meals. Plus, with a cooking time of just 25 minutes, it’s a quick and easy recipe to prepare on busy weeknights or when hosting a casual get-together.
Ingredients
This recipe blends bold spices and savory venison sausage with creamy cheddar cheese for a flavorful dish that’s sure to please. Here’s what you need:
- 1 pound venison sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (adjust to taste for spice level)
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley for garnish
Directions
This recipe is simple to follow, with a few easy steps that will result in a delicious, cheesy, and spicy venison sausage dish:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the chopped onions and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add diced jalapeños to the skillet and cook for another 2 minutes to allow the heat and flavor to develop.
- Slice the venison sausage into 1/2-inch rounds and add them to the skillet. Cook until browned on both sides, about 5 minutes.
- Season the sausage mixture with smoked paprika, cayenne pepper, black pepper, and salt. Stir everything together to ensure the spices are evenly distributed.
- Transfer the sausage mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden.
- Garnish with fresh parsley before serving to add a pop of color and a hint of freshness.
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories per Serving: 350 kcal
Tips for Making the Perfect Spicy Venison Sausage
- Adjust the spice level: If you prefer a milder dish, reduce the amount of jalapeños or cayenne pepper. For extra heat, leave the seeds in the jalapeños or add a dash of hot sauce.
- Use different cheeses: While cheddar is a classic choice, you can experiment with Monterey Jack, Pepper Jack, or even gouda for a twist in flavor.
- Serve with sides: Pair this cheesy venison sausage dish with a side of roasted vegetables, garlic bread, or mashed potatoes for a complete meal.
Benefits of Venison Sausage
Venison is a lean and flavorful alternative to traditional meats like beef or pork. It’s lower in fat, high in protein, and packed with essential vitamins and minerals such as iron, zinc, and B vitamins. When combined with cheese and spices, it makes for a protein-rich meal that satisfies your cravings while delivering nutritional benefits.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute venison sausage with other types of sausage like turkey, beef, or chicken. However, venison brings a unique flavor that’s earthy and slightly gamey, which pairs exceptionally well with the spices in this recipe.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring between, to avoid overcooking.
Can I make this recipe ahead of time?
You can prepare the sausage mixture ahead of time, refrigerate it, and then bake it with cheese when you’re ready to serve. This is a great time-saving option for meal prep or when hosting guests.
What other spices can I add?
Feel free to customize the spice blend by adding cumin, red pepper flakes, or chili powder for a deeper flavor. You can also experiment with different herbs like thyme or rosemary.
Conclusion
This Spicy Venison Sausage with Cheese is the perfect combination of heat and comfort, making it a hit at any dinner table. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers with its bold flavors and easy preparation. Plus, the venison provides a lean, healthy alternative to traditional sausages while still being packed with flavor. Give this recipe a try and elevate your dinner game with minimal effort!
